Product Details
Wildcrafted Irish Moss(Chondrus Crispus)
Irish Moss is traditionally used to support general wellness and alleviate cold and flu-like symptoms. It is known for its potential anti-inflammatory, antioxidant, and antimicrobial properties.
- A natural alternative, you can sprinkle Irish moss powder on entrees, soups, and salads, or add it to smoothies, teas, and iced drinks
- Naturally rich in vitamins, minerals, amino acids, and phytochemicals, Irish moss is one of the richest plant sources of calcium and has more vitamin C than oranges
- This North Atlantic seaweed is edible, highly nutritious, all-natural, and possesses mucilaginous properties that may support the body's natural detoxification process
- Alkalizing
- gas& bloating
- hair skin and nail
- kidney & urinary tract
- Gastritis
- minerals
- Vein& vascular
- Weight loss
Irish moss (carrageenan) provides essential electrolyte minerals, including calcium, magnesium, sodium, and potassium. It is a natural source of iodine, which is crucial for thyroid hormone production and overall metabolism. Adequate iodine intake helps prevent conditions related to iodine deficiency, such as thyroid gland swelling (goiter), mental slowness, and fatigue. The iodine in Irish moss is absorbed more gradually and safely than synthetic forms. Additionally, Irish moss may support a balanced pH level in the body and contribute to immune system health.
*Add 1 tsp to smoothie (will act as a thickening agent). You can also add to a bath or face mask to hydrate skin.
Dried Moss:
- Step 1 - Thoroughly clean Irish Moss of sea debris in your sink. Use your thumbs to rub every individual flower clean before rehydrating,
- Step 2 - Rehydrate Irish Moss in spring water for 4 to 8 hours. This will allow your Irish Moss to expand.
- Step 3 - Transfer Irish Moss to stove pot and let simmer in hot spring water for 25-30 mins.
- Step 4 - Transfer mixture to blender and blend with spring water until desired texture is achieved.
- Step 5 - Pour Irish Moss gel into jars and store them in your refrigerator or freezer. Best Use regular unflavored Irish Moss Gel last 3 months when frozen and 2 weeks refrigerated.
🌿 Tropical Sea Moss Gel-
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Serving Size: Determine the desired serving size. A typical serving is 1 to 2 tablespoons.
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Direct Consumption: Consume the sea moss gel directly from the jar. You can take it plain or mix it with water for a milder taste.
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Daily Usage: For best results, consume the sea moss gel infused with tropical fruits daily. It can be taken in the morning, afternoon, or evening, based on your preference.
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Storage: Store the sea moss gel in the refrigerator to maintain its freshness. Ensure the lid is tightly sealed after each use.
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Shelf Life: The shelf life of the sea moss gel infused with tropical fruits/ flavored is typically 2 to 3 weeks when stored properly in the refrigerator. Non flavors for up to 3 months.
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Note: Consult with a healthcare professional before starting any new supplement regimen, especially if you have any medical conditions or are pregnant or nursing.
