Organic Mulberry leaf powder

organic Mulberry Powder

• blood pressure
• blood sugar
• cholesterol health
• diabetes

• The history of humans using Mulberry leaf dates back almost 5000 years.
• It is the oldest herb used by man for its nourishing qualities.
• Mulberry leaf is commonly known as a food source for silkworms where silk comes from.
• Mulberry is known and respected by many cultures in both the east and west because of its nourishing nature.
• This power-packed leaf has a long history of supporting vitality and wellness.

Mulberry leaves are a true treasure of Asian culture. Its traditional medicinal properties are in some of China’s oldest books of remedies. 

Raw Organic Mulberry Leaf Powder may include:

• May support healthy blood sugar levels
• May support healthy weight loss and management
• May support healthy blood pressure levels
• May support healthy lipid levels
• May support healthy digestion and assimilation
• Nourishing the blood and, in the process, soothing the nerves
• May support healthy bowels
• A staple in traditional medicine
• Nourishing source of protein and minerals

Suggested Use: Mix one tablespoon in your favorite juice or smoothie.

Other Preparations:

Infusion: Use the ratio of 1 tea bag of product for every 8 ounces of distilled water. Bring water to a boil and then take off. Put tea in a mug with water and cover for 15 minutes. (This method is specific for whole-leaf herbs and teas).

Tincture: This method can take 15 to 30 days. You will need 3 items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.